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It is a totally organic plant food which
increases productivity and soil fertility. Application
of the Neem seed cake to crops provides them with various
nutrients. It prevents and treats ailment disorders of
plants due to lack or imbalance of Nutritious and trace
elements. |
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It also helps in increasing the uptake of nutrients
by plants. |
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Neem Cake is active in increasing the growth, leafage,
results in rich blossoming, strengthening the roots and
improving the general appearance & quality of fruits
& vegetables. |
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Besides this the Neem seed cake also gives the crops
a natural protection. |
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Neem seed cake can also reduce alkalinity in the soil
by producing organic acids when mixed with the soil. The
calcium and magnesium present in Neem cake also aid in
removing alkalinity. |
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Abolishing of chemical fertilizers in tea gardens, mentha
& other herb / fodder crops, fruits & vegetables
which after processing is consumed by humans & live
stock; had helped neem cake to come in limelight globally
for its negligible-traces in vegetation. |
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It is an excellent Nitrification Inhibitor. It reduces
the nitrification rate by curbing the activity of nitrifying
bacteria like Nitrosomonas and Nitrobacter
which ensures control release of nitrogen and continuous
availability of nitrogen to the crop during critical stage
of crop growth.,hence by coating or blending on chemical
fertilizer (UREA,DAP etc.) consumption of these fertilizer
can be reduced upto 30 % |
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Neem Cake helps in increasing the soil microbial population. |
